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Campylobacteriosis
Reporting Requirements
Characteristics
- Etiologic Agent: Campylobacter, a gram-negative, microaerophilic bacterium.
Campylobacter jejuni and less commonly C. coli are the usual causes of
Campylobacter diarrhea in humans. However, 1% of cases are caused by other species.
- Mode of Transmission: Mainly through ingestion of the organisms in undercooked meat, contaminated food and water, or raw milk; from contact with infected animals. The infective dose for humans can be as low as less than 500 organisms.
- Period of Communicability: Throughout the course of the infection; usually several days to several weeks. Individuals not treated with antibiotics may excrete organisms for 2-7 weeks.
- Incubation Period: Usually 2-5 days, but may range from 1-10 days depending on the dose ingested.
- Clinical Features: An acute zoonotic bacterial enteric disease of variable severity commonly characterized by fever, abdominal cramps, and diarrhea (often bloody).
- Risk Groups: All age groups. All age groups. Infants and young adults are particularly likely to be infected.
- Occurrence: Worldwide. These organisms cause 5%-14% of diarrhea worldwide and are an important cause of traveler’s diarrhea.
Arizona Administrative Code: R9-6-310
- Case control measures
- A local health agency shall exclude a campylobacteriosis case
from working as a food handler, caring for children in or attending a child care establishment, or caring
for patients or residents in a health care institution until:
- One of the following occurs:
- A culture negative for Campylobacter spp. is obtained from a stool
specimen, or
- Treatment is maintained for 24 hours; and
- Diarrhea has resolved.
- A local health agency shall conduct an epidemiologic
investigation of each reported campylobacteriosis case or suspect case. For each
campylobacteriosis case, a local health agency shall complete and submit to the Department within 10 working
days after completing an
epidemiologic investigation form.
- Contact control measures:
- A local health agency shall exclude each campylobacteriosis contact with diarrhea
from working as a food handler until a culture negative for Campylobacter
spp. is obtained from a stool specimen or diarrhea has resolved.
Note:
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