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Home Baked and Confectionery Goods

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Registrants as of March 10, 2014PDF

If you are uncertain whether your home baked or Confectionery product is non-potentially hazardous, the University of Arizona offers food testing services to food producers. They can test any type of food product for a variety of different analyses.

Meat Sciences Lab
For testing on most food products, contact John Marchello, PhD at jam@ag.arizona.edu or (520) 318-7021. View the price sheetPDF for a list of all the services they offer.

Microbiology Testing Only
For microbiology testing, contact Sadhana Ravishankar, PhD at (520) 621-2355. View the price sheetPDF for a list of all the services they offer.

If you need more information about the Home Baked and Confectionery Goods program, please contact us at:

Office of Environmental Health
150 N. 18th Avenue, Suite 140
Phoenix, AZ 85007
(602) 364-3118
(602) 364-3146 Fax
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