Home Baked and Confectionery Goods
If you are uncertain whether your home baked or Confectionery product is non-potentially hazardous, the University of Arizona offers food testing services to food producers. They can test any type of food product for a variety of different analyses.
Meat Sciences Lab
For testing on most food products, contact John Marchello, PhD at firstname.lastname@example.org or (520) 318-7021. View the price sheet for a list of all the services they offer.
Microbiology Testing Only
For microbiology testing, contact Sadhana Ravishankar, PhD at (520) 621-2355. View the price sheet for a list of all the services they offer.
If you need more information about the Home Baked and Confectionery Goods program, please contact us at:
Office of Environmental Health
150 N. 18th Avenue, Suite 140
Phoenix, AZ 85007
(602) 364-3146 Fax